RECIPE: Chocolate Peanut Butter Protein Eggs

Just in time for Easter, we have the perfect version of Reese’s Chocolate Peanut Butter Easter Eggs with a punch of protein!

By Built by Strength March 25, 2016
Posted in  Nutrition Recipes

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Chocolate Peanut Butter Protein Eggs Recipe

Just in time for Easter, we have the perfect version of Reese’s Chocolate Peanut Butter Easter Eggs with a punch of protein!

 

Ingredients

  • 1/4 cup Natural Whey Protein (flavor of your choice. get creative!)
  • 2 tbsp Natural peanut butter
  • 1 tbsp Coconut sugar
  • 1 tbsp Agave syrup
  • 1 tbsp Water
  • 1/8 cup Ground almonds
  • 1 bar Dark chocolate

Chocolate Peanut Butter

Directions

  • Mix all ingredients except chocolate in a bowl until soft. (If it’s too sticky, add more ground almonds. If it’s too dry, add a very small amount of water)
  • Shape dough into balls.
  • Tip: a 1/8 cup measuring spoon is the perfect size to use as a mold for these eggs, if you prefer that over hand rolled eggs.
  • Melt dark chocolate.
  • Dip each ball in the melted chocolate and place it on a tray lined with aluminium foil or baking paper.
  • Spoon more melted chocolate on top until each egg is covered.
  • Chill in the fridge for a couple of hours to set.
  • Enjoy!

Happy Easter from the team at Strength.com

 

Chocolate Peanut Butter Protein Eggs

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