Recipe: Quinoa with Spinach and Feta

Looking for a great meal but don’t have a lot of time to prepare? This Quinoa with Spinach and Feta Recipe has everything you need to power through your day and is so easy to make!

By Tory Gray April 7, 2016
Posted in  Nutrition Recipes

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Quinoa Recipe

Looking for a great meal but don’t have a lot of time to prepare? This Quinoa with Spinach and Feta Recipe has everything you need to power through your day and is so easy to make!

Ingredients:

2 tsp olive oil
1 cup onion, diced
¼ cup celery, diced
1 tsp garlic, minced
1 cup quinoa
2 cups low sodium chicken broth
2 cups spinach, chopped
½ cup mushrooms, chopped
¼ cup feta cheese
½ tsp salt
¼ tsp pepper

Directions:

  1. In a saucepan heat oil over medium heat; add onion and celery and cook for 5 minutes
  2. Add the garlic and quinoa and cook for another minute; add broth and bring to a boil
  3. Reduce the heat to low and simmer for 12 minutes; stir in mushrooms and spinach and cook for 2 minutes longer or until the quinoa is cooked
  4. Add the feta at the end and season with salt and pepper; serve hot

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