High Protein Pancakes are the perfect way to start your day to ensure you have the energy to power through your holiday events. Add chocolate chips, sprinkles or nuts for extra crunch.
Makes – 4 PANCAKES
2 scoops Builtbystrength Vanilla Whey Protein
2 tablespoons gluten-free baking mix
2 tablespoons ground flax seeds
1/2 teaspoon baking powder
2 eggs, lightly beaten
1 ripe medium banana, mashed
4 tablespoons unsweetened almond milk
- In a medium mixing bowl, whisk all of the dry ingredients together.
- In a separate bowl, combine the egg, mashed banana and almond milk.
- Combine the wet mixture slowly into the dry mix and gently stir until everything is combined.
- Heat a large skillet over medium heat. Lightly spray with non stick oil. Pour 1/4-cup rounds of batter onto the skillet, and cook until bubbles appear on the surface, about 2 -3 minutes. Flip and cook the other side for 2- 3 minutes.